Pie with Raspberries

Recipe for Pie with Raspberries

Ingredients:

Pie with Raspberries - Photo By: Delicious Recipes

• 500g pie crust
• 500g raspberries

For filling:

• 4 eggs
• 2 cup of sugar
• 2 cup of grits
• 1 cup of oil
• 1 cup of yogurt
• 1 backing powder
• 2 vanilla sugar

Directions:

All ingredients for filling put in one bowl and mix with mixer.

Take one crust and smear with two spoon of filling, then put over another crust, then again filling, then third crust and again filling.

An one end of crust put raspberries along all side of crust and role it. 

Then put it in casserole smear with oil, and repeat process until you use all crusts. You can get five rolls.

Raspberries pie bake on 180C/356F degrees until get golden brown color. Baked pie pour with powdered sugar.

Enjoy!

Video Recipe:

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